Here are some sites that have different ways to naturally preserve homemade bread:
Natural Preservative Forum
What Are the Different Types of Bread Preservatives?
Homemade Bread Preservatives
I'm actually making some homemade bread today and I'm going to try putting 1/4 teaspoon of dried Ginger powder in my loaf of bread. I'm also going to try a tablespoon of honey. I'm still figuring out how to store it for a few days so if anyone has any ideas I'd really appreciate it! But I will definitely let you guys know how it works out.
My Sally Lunn bread that I made today. I can't even taste the ginger I put in it to help preserve it.
4 comments:
I love home made bread also. It is soo good. Don't have any ideas how to keep it longer either.
I put the honey and ginger in it to help keep it from molding. I have it wrapped in saran wrap and in the fridge right now. That's what a family friend suggested that I do. I want to get a breadbox at some point and see if that works better.
I haven't made bread for a while, I guess I need to make a loaf soon. I would like an herb and onion loaf.
I haven't had herb and onion. Sounds pretty tasty though. May have to try it this summer once my herbs are growing again.
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